Welcome to Mikki’s Kitchen
Jewish gluten-free recipes with a side of Torah — traditional flavors, simple ingredients, 100% gluten-free.
✦ 100% Gluten-Free ✦ Kosher-Friendly ✦ Personally Tested
Latest Recipes
Freshly tested gluten-free recipes for your Shabbat table and beyond
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Gluten-Free Kimchi Rice
A jar of cucumber kimchi, the last of the takeout rice, and the ends of three hot sauces…
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Gluten-Free Rice Flatbread
Leftover cooked rice blends into a smooth batter and pan-fries into soft, puffy flatbreads. No flour, no egg,…
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Gluten-Free Pumpkin Coffee Cake (Psyllium Husk Version)
A spiced, egg-free pumpkin coffee cake with a cinnamon crumb topping and maple-vanilla drizzle, bound with psyllium husk.…
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Crustless Pumpkin Cheesecake
A whisk-only, crustless pumpkin cheesecake sweetened with maple syrup. Bake it the night before, chill it overnight, slice…
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Gluten-Free Churros
Crisp, ridged, cinnamon-sugar churros from a simple choux dough — one flour swap makes them gluten-free. Fried, not…
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Easy Gluten-Free Bread (Psyllium Husk Version)
A five-ingredient crusty loaf from a plain gluten-free flour blend: bloom the yeast, gel the psyllium, rise five…
Cook for the Holidays
Gluten-free recipes for Shabbat and every Jewish holiday
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