Welcome to Mikki’s Kitchen
Jewish gluten-free recipes with a side of Torah — traditional flavors, simple ingredients, 100% gluten-free.
✦ 100% Gluten-Free ✦ Kosher-Friendly ✦ Personally Tested
Latest Recipes
Freshly tested gluten-free recipes for your Shabbat table and beyond
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Creamy Mushroom Potato-Crust Pie
A creamy mushroom pie in a pressed-potato crust — vegetarian, naturally gluten-free, and a kosher dairy dish. In…
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Gluten-Free Lemon Loaf — Xanthan Gum Version
A bright, dense lemon loaf in the coffee-shop style — converted to gluten-free with xanthan gum, sour cream…
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Gluten-Free Lemon Loaf — Psyllium Husk Version
A bright, dense lemon loaf in the coffee-shop style — converted to gluten-free with psyllium husk instead of…
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Crispy Cheesy Potato Croquettes
Golden fried potato croquettes with melted mozzarella centers — naturally gluten-free, vegetarian, and a kosher dairy snack or…
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Gluten-Free Raspberry Crumble Bars
A buttery shortbread base, a bright raspberry-lemon filling, and a pecan-oat crumble — gluten-free, from Healthy Gluten-Free Family.…
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3-Ingredient Aquafaba Chocolate Mousse
Chocolate mousse whipped from chickpea liquid — three ingredients, no eggs, no cream. Vegan, pareve, and naturally gluten-free.…
Cook for the Holidays
Gluten-free recipes for Shabbat and every Jewish holiday
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