Welcome to Mikki’s Kitchen
Jewish gluten-free recipes with a side of Torah — traditional flavors, simple ingredients, 100% gluten-free.
✦ 100% Gluten-Free ✦ Kosher-Friendly ✦ Personally Tested
Latest Recipes
Freshly tested gluten-free recipes for your Shabbat table and beyond
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Gluten-Free Cinnamon Rolls (Psyllium Husk Version)
The psyllium husk version of my gluten-free cinnamon rolls — a smoother dough that rolls without cracking. In…
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Gluten-Free Braidable Challah (Psyllium Husk Version)
My braidable challah with psyllium husk instead of xanthan gum — easier braiding, chewier crumb. In the Test…
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Gluten-Free Oat Challah (Psyllium Husk Version)
The psyllium version of my oat-flour challah — better oven spring, a less crumbly slice. In the Test…
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Gluten-Free Sufganiyot (Psyllium Husk Version)
Sufganiyot with psyllium husk for structure — holds its shape in the fryer, stays tender. In the Test…
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Honey Glaze
A simple honey glaze for drizzling over scones, muffins, and cakes. Two ingredients, endless uses.
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Gluten Free Apple Crumble Muffins
Try the honey glaze below for a simple upgrade of honey to your muffins.
Cook for the Holidays
Gluten-free recipes for Shabbat and every Jewish holiday
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