Welcome to Mikki’s Kitchen
Jewish gluten-free recipes with a side of Torah — traditional flavors, simple ingredients, 100% gluten-free.
✦ 100% Gluten-Free ✦ Kosher-Friendly ✦ Personally Tested
Latest Recipes
Freshly tested gluten-free recipes for your Shabbat table and beyond
-
Gluten-Free Pumpkin Coffee Cake (Psyllium Husk Version)
A spiced, egg-free pumpkin coffee cake with a cinnamon crumb topping and maple-vanilla drizzle, bound with psyllium husk.…
-
Crustless Pumpkin Cheesecake
A whisk-only, crustless pumpkin cheesecake sweetened with maple syrup. Bake it the night before, chill it overnight, slice…
-
Gluten-Free Churros
Crisp, ridged, cinnamon-sugar churros from a simple choux dough — one flour swap makes them gluten-free. Fried, not…
-
Easy Gluten-Free Bread (Psyllium Husk Version)
A five-ingredient crusty loaf from a plain gluten-free flour blend: bloom the yeast, gel the psyllium, rise five…
-
Gluten-Free Cheese Lasagne (Oven-Ready)
Gluten-free cheese lasagne with oven-ready sheets: four layers of marinara, ricotta, mozzarella, and Parmigiano-Reggiano, no boiling first. In…
-
Skillet Fettuccine Alfredo with Homemade Gluten-Free Pasta
Skillet fettuccine Alfredo with homemade gluten-free pasta: no cream, just butter, Grana Padano, and the pasta’s own starchy…
Cook for the Holidays
Gluten-free recipes for Shabbat and every Jewish holiday
Join the Noshletter
New gluten-free recipes, Shabbat tips, and Mikki’s notes — straight to your inbox.
About one email a week at most — never daily. Choose recipes, Torah study, or both when you sign up.