Welcome to Mikki’s Kitchen
Jewish gluten-free recipes with a side of Torah — traditional flavors, simple ingredients, 100% gluten-free.
✦ 100% Gluten-Free ✦ Kosher-Friendly ✦ Personally Tested
Latest Recipes
Freshly tested gluten-free recipes for your Shabbat table and beyond
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Easy Cheese Sauce
A smooth cheddar cheese sauce thickened with cornstarch instead of a flour roux. In the Test Kitchen.
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Chocolate-Dipped Strawberries
Strawberries dipped in dark chocolate — a short ingredient list and a quick set. In the Test Kitchen.
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Homemade Caramels
Chewy homemade caramels — cream, sugar, and corn syrup cooked to the firm-ball stage. In the Test Kitchen.
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Ice Cream in a Bag
Vanilla ice cream frozen in a zip-top bag with ice and salt — about five minutes of shaking.…
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Homemade Butter in a Jar
Butter made by shaking cream in a jar — whipped cream first, then a lump of butter in…
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Gluten-Free Pancakes
Gluten-free pancakes from a flour blend and baking powder — a short batter rest makes them fluffier. In…
Cook for the Holidays
Gluten-free recipes for Shabbat and every Jewish holiday
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