Welcome to Mikki’s Kitchen
Jewish gluten-free recipes with a side of Torah — traditional flavors, simple ingredients, 100% gluten-free.
✦ 100% Gluten-Free ✦ Kosher-Friendly ✦ Personally Tested
Latest Recipes
Freshly tested gluten-free recipes for your Shabbat table and beyond
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Gluten-Free Churros
Crisp, ridged, cinnamon-sugar churros from a simple choux dough — one flour swap makes them gluten-free. Fried, not…
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Easy Gluten-Free Bread (Psyllium Husk Version)
A five-ingredient crusty loaf from a plain gluten-free flour blend: bloom the yeast, gel the psyllium, rise five…
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Gluten-Free Cheese Lasagne (Oven-Ready)
Gluten-free cheese lasagne with oven-ready sheets: four layers of marinara, ricotta, mozzarella, and Parmigiano-Reggiano, no boiling first. In…
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Skillet Fettuccine Alfredo with Homemade Gluten-Free Pasta
Skillet fettuccine Alfredo with homemade gluten-free pasta: no cream, just butter, Grana Padano, and the pasta’s own starchy…
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Gluten-Free Apple Crumble Bars (Psyllium Husk Version)
The psyllium husk version of gluten-free apple crumble bars: psyllium binds the shortbread base. in the Test Kitchen,…
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Gluten-Free Apple Crumble Bars
Gluten-free apple crumble bars: shortbread cookie base, cinnamon apple filling, oat and pecan crumble. in the Test Kitchen.
Cook for the Holidays
Gluten-free recipes for Shabbat and every Jewish holiday
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