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Peanut Noodle

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White bowl of fusilli pasta with sauce and a fork
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Peanut Noodle
White bowl of fusilli pasta with sauce and a fork
This is inspired by my husband's childhood meal which was prepared by his late mother.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
4 Servings
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Sauce

  • 4 tbsp soy sauce
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Sesame Oil
  • 2 tbsp Worcestershire sauce
  • 4 tbsp Cholula
  • 2 tbsp Sambal Oelek ground fresh chili paste
  • 3 tbsp Honey
  • 1 cup Peanut butter

Noodles

  • 1 lb choice of noodles
  • Mix sauce ingredients together in a blender or food processor.
  • Prepare noodles according directions
  • After draining noodles, pour on sauce and mix.
  • Enjoy!
Gluten free pastas should be cooked according to the directions as they are more tempermental than wheat based pasta.
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About Mikki

Mikki is the cook behind Nosh with Mikki, sharing Jewish gluten-free recipes — traditional flavors, simple ingredients, 100% gluten-free.