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Easy Chocolate Fudge

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Easy Chocolate Fudge
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
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  • 3 cup 18 oz. semi-sweet chocolate chips
  • 1 14 oz. can Sweetened Condensed Milk
  • dash salt
  • 1 1/2 teaspoon vanilla extract
  • LINE 8- or 9-inch pan with wax paper.
  • MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
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About Mikki

Mikki is the cook behind Nosh with Mikki, sharing Jewish gluten-free recipes — traditional flavors, simple ingredients, 100% gluten-free.