Matzo Brei
- 8 pieces gluten-free matzo
- ¾ cup milk or milk alternative such as soy, cashew, almond or rice milk
- 2 large eggs
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
MAPLE-ORANGE REDUCTION
- 1 cup fresh orange juice
- 2 tablespoons orange zest
- ¾ cup maple syrup
- Crush the matzo by hand into small pieces. Add the milk or milk alternative and mix together.
- Add the eggs, cinnamon and vanilla and mix together. Allow the mix to sit for about 10-15 minutes so the matzo soaks up some of the liquid.
- Heat a large pan with a bit of nonstick spray or oil and add a scoop of the matzo mixture. A small 2-ounce ice cream scoop or large spoon works well.
- Pat the mixture a bit to form a patty that is about ½-inch thick. Repeat, cooking two patties at a time for about 4-5 minutes over medium heat, and then flip.
- Each side should be golden brown, with a firm center. Serve hot with a sweet topping, such as the maple orange reduction or any syrup, jelly or honey.
