Name: Gluten-Free Waffles
Prep time: 10 min
Cook time: 2 min
Ingredients: 2 2 large eggs; 1/4 cup granulated sugar; 2 tsp pure vanilla extract; 1/2 cup vegetable oil; 2 cups gluten-free all-purpose flour with xanthan gum; 1/2 tsp xanthan gum (leave out if your flour blend already has it); 6 tsp gluten-free baking powder; 1/4 tsp salt; 2 cups cup milk (dairy or nondairy works fine)

Gluten-Free Waffles

Prep Time: 10

Cook Time: 2

Servings:

Equipment

Waffle Iron I prefer the kind that you fill the bottom and turn it to fill the top and it adds some extra air to make them cripsy on the outside but light on the inside

Ingredients

2 2 large eggs
1/4 cup granulated sugar
2 tsp pure vanilla extract
1/2 cup vegetable oil
2 cups gluten-free all-purpose flour with xanthan gum
1/2 tsp xanthan gum leave out if your flour blend already has it
6 tsp gluten-free baking powder
1/4 tsp salt
2 cups cup milk dairy or nondairy works fine

Instructions

In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
Stir in milk and mix until smooth.
Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.
Cook the waffles according to the directions of the waffle maker, or until they are golden brown.
Top with butter, syrup or favorite topping. Enjoy! Store leftovers in an air-tight container.