Gluten-Free Waffles
- 2 2 large eggs
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup vegetable oil
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/2 tsp xanthan gum leave out if your flour blend already has it
- 6 tsp gluten-free baking powder
- 1/4 tsp salt
- 2 cups cup milk dairy or nondairy works fine
- In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth.
- Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.
- Cook the waffles according to the directions of the waffle maker, or until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy! Store leftovers in an air-tight container.
