All Recipes
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Ice Cream in a Bag
Vanilla ice cream frozen in a zip-top bag with ice and salt — about five minutes…
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Homemade Butter in a Jar
Butter made by shaking cream in a jar — whipped cream first, then a lump of…
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Gluten-Free Pancakes
Gluten-free pancakes from a flour blend and baking powder — a short batter rest makes them…
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Homemade Ricotta
Fresh ricotta from milk, cream, and lemon juice — fifteen minutes at the stove, then drain.…
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Homemade Whipped Cream
Fresh whipped cream — cold heavy cream, a little powdered sugar, and vanilla. In the Test…
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Soft Scrambled Eggs
Soft, tender scrambled eggs — low heat, constant stirring, off the heat while still shiny. In…
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Easy Cheesy Omelette
A simple two-egg omelette with cheddar — set as a soft sheet and folded. In the…
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Basic Vinaigrette
A basic shaken vinaigrette — cider vinegar, olive oil, honey, and Dijon. In the Test Kitchen.
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Two-Minute Mayonnaise
Homemade mayonnaise with an immersion blender — egg, lemon, Dijon, and oil. In the Test Kitchen.
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Gluten-Free Cinnamon Rolls (Psyllium Husk Version)
The psyllium husk version of my gluten-free cinnamon rolls — a smoother dough that rolls without…