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–+ servings
5-Ingredient Apple Oat Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
12 muffins
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  • 200 g apples 2 apples, grated on the coarse side of a box grater
  • 160 g rolled oats 2 cups; use certified gluten-free oats to keep the muffins gluten-free
  • 2 large eggs
  • 30 g honey about 1 1/2 Tbsp — see Notes on the amount
  • 1 tsp ground cinnamon
  • Heat the oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease it well.
  • Grate the apples on the coarse side of a box grater.
  • Stir the grated apple, oats, eggs, honey, and cinnamon together in a large bowl until evenly mixed and the oats are well coated.
  • Divide the batter evenly among the 12 muffin cups.
  • Bake for 30 minutes, until the muffins are set, golden, and baked through.
  • Cool in the pan for a few minutes before turning out. Serve warm or at room temperature.
Honey amount: the reel's caption says about 30 g and that the muffins were sweet enough at that; the video itself pours in a quarter cup (about 85 g) — this draft uses 30 g, so adjust to taste at the test bake. Prep time is Yael's estimate. Use certified gluten-free oats to keep the muffins gluten-free. Not yet test-baked.