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CONFETTI MASHED POTATOES
Recipe photo coming soon - Nosh with Mikki placeholder
This is a family favorite and special enough for a holiday but easy enough for anytime.
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  • 7 med. russet potatoes peeled
  • 1 8 oz. pkg. cream cheese, cut into chunks, room temp.
  • Salt and freshly ground pepper
  • 1 egg beaten to blend
  • 1/2 c. milk
  • 1/4 c. butter room temp.
  • 1/2 c. chopped green onions
  • 1 2 oz. jar chopped pimientos, well drained
  • Place potatoes in large saucepan. Cover with cold water and boil until tender. Drain.
  • Mash potatoes with milk and butter in large bowl. Mix in cream cheese, green onions and pimientos. Season with salt and pepper. Stir in egg.
  • Transfer potatoes to 9x13 glass baking dish. Preheat oven to 350. Bake potatoes until puffed and light brown, about 25 minutes. 6 to 8 servings.