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–+ servings
Easy Cheese Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
6 ¼-cup servings
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  • 8 oz sharp cheddar cheese grated, about 2 cups
  • 1 Tbsp cornstarch
  • 1 cup evaporated milk
  • Put the grated cheddar in a saucepan and toss it with the cornstarch until every shred is coated and dusty.
  • Pour in the evaporated milk.
  • Set the pan over low heat and stir constantly until the cheese melts and the sauce turns smooth, glossy, and thick, about 5 minutes.
  • Serve warm.
Serve over certified gluten-free corn tortilla chips, steamed vegetables, or potato wedges. Season to taste — a pinch of salt, or a dash of hot sauce for grown-ups.