CONFETTI MASHED POTATOES
This is a family favorite and special enough for a holiday but easy enough for anytime.
- 7 med. russet potatoes peeled
- 1 8 oz. pkg. cream cheese, cut into chunks, room temp.
- Salt and freshly ground pepper
- 1 egg beaten to blend
- 1/2 c. milk
- 1/4 c. butter room temp.
- 1/2 c. chopped green onions
- 1 2 oz. jar chopped pimientos, well drained
- Place potatoes in large saucepan. Cover with cold water and boil until tender. Drain.
- Mash potatoes with milk and butter in large bowl. Mix in cream cheese, green onions and pimientos. Season with salt and pepper. Stir in egg.
- Transfer potatoes to 9×13 glass baking dish. Preheat oven to 350. Bake potatoes until puffed and light brown, about 25 minutes. 6 to 8 servings.
